I enjoyed participating in a few holiday craft sales this year, showing off my book Cook Up A Story. I met many wonderful people who bought up most of my stock and all of my aprons and chef hats.
I only have a few copies left. In Canadian dollars I can offer a better price than that at the Blurb Book store, which quotes American dollars. Because of the current exchange rate, Canadian prices are lower than those quoted on Blurb Bookstore on-line. And conversely prices are 33% lower yet if you are paying in US dollars. As of Dec 17, I’m down to my last three copies:More
‘Tis the season, whether we like it or not. I personally love it! So much fun getting together with old friends, sharing some sparkly, sampling baking made at special times of the year, remembering happy days from years past… and meeting new neighbors! I even love the whole shopping thing, searching out little baubles to put under the tree and surprising the people I love.
That’s why I happily agreed to help my daughter Kristina host an open house at her place this year to launch the holiday season. More
Vinny’s been updating older posts recently and putting them up on Yum Goggle. Yum Goggle features food photography from contributors around the world. The photos whet your appetite for the recipes you can get simply by clicking on the pictures or the words GET THE RECIPE. It’s a great site and we’re proud to be a part of the team. More
If you have ever been tempted to buy a copy of Sharon Rudnitski’s book Cook Up A Story: Good Food Sets the Mood… now is the time.
For the next 3 days (until April 13), you can get it on-line for 35% off… the largest discount I’ve ever seen. Use the promo code APRILFLASH35 at checkout.
In my previous post, I talked about making eggnog from scratch using fresh clean unbroken eggs, cracking them carefully, and allowing them to cure in sugar and alcohol. Raw eggs are generally safe for healthy people.
If you are cooking for young children, pregnant mamas, the elderly, or people with weak immune systems, though, you won’t want to risk serving them raw eggs. But hey, you don’t have to ditch your favorite recipes. More
Little Tommy Tucker sings for his supper, What shall we give him? Brown bread and butter. How shall he cut it without a knife? How shall he marry without a wife?
Isla was entertaining us for the 17th time one morning with her latest ditty, as I took my sharp, serrated blade from the rack and a round, seedy loaf of whole-grain bread from the cupboard. She stopped and raised her shoulders, palms out. “Hey, Vinny, why doesn’t Tommy have a knife?”
“I suspect the poor kid was on the streets,” I answered. “The poem was written… like 200 years ago. If you didn’t have a family to look after you then and you More
“I don’t care about Christmas.” Eddy kicks the kitchen stool. “It won’t be the same, without Gramma.” Eddy’s heart feels frozen—it’s been that way ever since Gramma died.
Darren sighs. “Yeah, it’s been tough, buddy.” He kneels beside his brother so he can see right into Eddy’s eyes. “Remember Gramma’s Christmas cookies?” Darren asks. “Let’s make some Melting moments.”
Eddy thinks of Gramma’s laugh when he got flour on his nose. “OK… I guess,” he says and reaches for Gramma’s recipe box. More
This is the last in my series on study guides for the print version of Cook Up A Story. Chapter 6 is about how our moods affect our food choices. We’re wired that way. The part of the brain that stores memory and feelings detects smells, too.
Our last story, Melting Moments, shows how cheery memories are braided together with smells, sounds and tastes. That’s why when we’re blue, we crave foods that remind us of good times. When a small boy finds himself missing his grandmother at Christmas, he takes comfort in his family and its holiday traditions.
The many faces of milk is what Chapter 5 of the print version of Cook Up A Story is all about. The story, More Milk Please, offers a time-honored recipe for getting along with people—especially people of the opposite gender. Izzi’s best friend Jill and a jug of milk is all it takes to help her overcome her awkward shyness. More
News flash – Vinny celebrates his third anniversary on WordPress today!
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It’s December! Many people start counting down the days to Christmas with an advent calendar. Each day comes with a thought, a scene, and/or a chocolate candy that brings us closer to the real meaning of the holiday. More
Instead of the suspicious fats usually lurking in rich desserts from heavy cream and butter, this chocolate pudding hides a secret agent known far and wide for his success in fighting disease. His name? Detective Avocado. More
Chapter 4 of the print version of Cook Up A Story is all about fiber… a subject that can sometimes veer sadly toward the gross. The story, Prune Puff, doesn’t disappoint. It’s all about how ridiculously wrong things can go in the kitchen. It starts when Clark tries to come up with a good science project. But you can do better than Clark. Follow Vinny’s simple recipe and concoct a delicious light luscious delectable cake… full of healthy fiber. Then, test your food science know-how. Take a quiz on fiber and do an experiment on the ingredient that puffs cakes up – baking powder.
The story underlines how important it is to label foods carefully. And not just in your own kitchen. All processed foods we buy have to be labeled. Vinny shows us how to understand the information on food labels. Everybody can take a minute to refresh their know-how in this area – so important! More
“Yes, we have no bananas…,” Vinny said to his friend Will, who turned up the other day wanting some of his favorite fruit. “We have bananas, but you won’t want to eat them,” Vinny explained, showing Will the goods. The black, squishy fruits resembled bananas only in shape. More
In honor of Remembrance Day, on what would have been my dad’s 97th birthday, I’m re-working a dish from 2013 that originated during the Second World War. More
Howdie! If any of my faithful readers are in downtown Toronto on Saturday, November 9, why don’t you drop by for a visit?
Sharon and I are in town for a child-development conference sponsored by Sick Kids, Toronto’s Hospital for Sick Children, talking about our book Cook Up A Story. We’re at the Novotel Toronto Centre, 46 The Esplanade, second floor, from 8:00 am to 3:30 pm. Come by for a chat. It will be so nice to meet you! More
Chapter 3 of the print version of Cook Up A Story offers kids a family ghost to scare them silly. Little Miss Ellie and the princess’s pie makes for a tasty Halloween treat. Then bake two delicious dishes from Ellie’s past. Ellie’s mixed French and Native background helps us learn to appreciate foods from other cultures. Sit down for a cozy chat with your folks and unmask recipes that conjure up your own family’s skeletons. Vinny uses Ellie’s Native roots to discuss food labels we see at the store: natural, organic, local, large-scale producers… We soon see that no one size fits all. There’s a lot to learn and the choice is up to us. More
When my little meringue ghosts collapsed after their stint in the oven into weird brown froggies on lily pads, I put it down to the stevia I subbed for more than half the sugar. It seems that for meringues to hold their height, the sugar-to-eggwhite ratio is crucial. Live and learn.
In Chapter 2 of the print version of Cook Up A Story, read Birthday bumps. It’s a hair-raising adventure about boys on the river, frogs, and wishes gone bad. Then make two delicious campfire treats: wings on a stick and birthday cupcakes baked in orange skins. Use a campfire, a barbecue, or your oven. Flip and Tigger introduce the idea of food as fuel. Vinny targets carbohydrates and suggests ways to gear up for active lives. Exercise is the chapter’s theme. More
Happiness often slips in through a door you never knew you left open. That’s my calendar’s message this morning, and it’s proving true in many ways. Here’s one example. Vinny’s pleased to announce that his first attempt at a give-away is all tidied up. His prize, a copy of his book, goes global! More
In the print version of Vinny’s book Cook Up A Story, read Vinny’s original fairy tale, Wauna’s Song. Then cook up some Ice Krispies, mentioned in Wauna’s joke to the evil Snow-Woman. Wauna makes it easy to learn about your body, how it works, and how we need balanced meals to make it run smoothly. More
I’m helping Vinny set up a new page in his main menu, calledStudy Guide.
The plan is to present a guide to healthy eating at home and school, for parents and teachers, based on Cook Up A Story.
Cook Up A Story started out as a way to introduce kids and their families to healthy eating ideas. I hoped to make nutrition fun through stories.
I began with a print book of six adventures for kids, where food is a part of the plot. The stories make bridges to nonfiction articles on the basics of nutrition the whole family can enjoy. The book also features recipes with healthy ingredients, so families can cook up the dishes that star in the tales. More
If a kid can read, he can likely cook. But the watchful eye of experience is a wonderful thing. Witness the action in Vinny’s one-act play and decide for yourself… More
On a winter’s night after a long day’s walk, a ragged beggar finds himself in a quiet farming village. He dreams of a warm fire and a hot meal. He knocks on the door of a tidy house. A pair of eyes peer out at him from behind the printed curtain. But no-one opens the door. At the next house a young woman with a crying baby tells him she has nothing to spare. He is even turned away from the Ukrainian church, where a few women are sewing together on a patchwork quilt. More
Daily cup of warm water with lemon… a Miracle Worker?
I don’t like sour. But Dr. Mike of 17-day diet fame advises a glass of warm water spiked with the juice of half a lemon every morning…the minute we get up.
At first this sounded dire… like voodoo… a magic-potion sort of thing straight out of the pages of Lemony Snicket. But in the interests of scientific experimentation, I gave it a shot.
I’ve never tried reblogging before, but thought I’d give it a try this 17th of March. It’s St. Paddy’s day! Vinny’s Irish tea party from last year has lots of great links to recipes, songs and stories to help you celebrate the day with your family. Erin go bragh!
“It’s Saint Paddy’s day tomorrow,” says Vinny, “Let’s throw an Irish tea party! Get out your top hats and Irish bowlers, invite Tiger and Firefox, and set the table.
Our little friend here may not be Tinkerbell… but she does have wings!
Processed white flour
If flour lived in Never-Never Land, enriched white wheat flour would play the part of Captain Hook. Arrrr… it’s bad to the core. In fact, it’s bad because it has no core.
A year in review, through Vinny’s favorite pictures. The pictures are a fun way to index some of the posts you liked best. Should old acquaintance be forgot… click through and remember! More
Click the pics to view the posts The carrots are cooked! Thanks to the WordPress gurus, we now know our blog, Cook Up A Story, got 11,000 views in 2012. People from all around the world logged on to read Vinny’s 41 stories over the year and to check out the 242 pictures we uploaded. I know there are lots of blogs out there with far bigger readerships, but I’m thrilled with the faithful following we’ve grown over the past year. Thanks so much to our readers who make blogging such a lot of fun! More
So says Tom Lehrer, mathematician, teacher, lyricist, pianist, composer, singer/songwriter and all round great guy. He wasn’t much impressed with the consumerism that Christmas often embodies. His little holiday ditty from the 1960s is just as relevant today as it was when he penned it:
Christmas time is here, by golly, Disapproval would be folly. Deck the halls with hunks of holly, Fill the cup and don’t say when.
This year we’re trying to fill our cups and plates, not with folly, but with great-tasting foods that feed our bodies and minds with goodness. Our host of angels are made from More
Our Christmas-shapes inventory is pathetically low.
The problem
“Those aren’t Christmas cookies, Vinny,” says Isla. She’s looking at a new batch of Melting Moments fresh from the oven, each decorated with a jewel of raspberry jam (no sugar added) and crowned with flakes of real gold.
“Of course they are,” I say. “I make these every Christmas. Ergo, they are Christmas cookies. Delicious!”
“But, Vinny! Christmas cookies gotta have shapes! They gotta look like candy canes or Christmas trees!” More
Here we are, boys and girls, December First! It’s that magical time of the year when we start celebrating all things family, beginning with that special couple 2000 years ago who rejoiced together in a stable over the birth of their new-born son.
One fun tradition of the season is the Advent Calendar. Kids everywhere will be More
Marie Antoinette found herself bored silly. She had everything she wanted. If she clapped once, her servant would come with a tray full of chocolate cake. Twice got her steaming mugs of cocoa and cream. Three times and she went mad over baskets of truffles and éclairs. But she wasn’t happy. More
This spring Cook Up A Story caught the imagination of a public school teacher in Burlington, Ontario. John Highley, who teaches at Mohawk Gardens Public School, said, “If we can get the word out to schools, this thing might take right off. I see teachers using Cook Up a Story as a resource in their classrooms for nutrition/health units from grades 1 to 6, as well as the grade 5 chemistry unit.” More
In my last post I told you the tale of how a girl named Yackity came to live on a yak farm in Canada. Although she was far from her home in Tibet, it was a fine life. Yackity learned how to grow many kinds of food and make delicious and healthy meals. But there was one dish that her mother had made for her, which was always her favorite… Sherpa’s pie.
We can imagine the life-ever-lasting Tibetans of the mythical Shangri-La baking Yackity’s one-dish dinner for their pampered guests. Its healthful ingredients likely held the key to their long lives. More
Okra hits the target every time when it comes to keeping us regular. Also known as “lady finger,” okra’s nutritious green pod is rich in both soluble and insoluble fiber. This duo helps digest your dinner and moves food particles smoothly on their way through the gut. More
This little rhyme is one of the first things kids learn about healthy eating. One of baby’s first solid foods is apple sauce. And as kids grow, they often choose apples as a favorite snack. But are apples really so good for us? More
“If I owned this cottage, I would never go home,” Will proclaims. We were packing up after three weeks at a glorious lake house, and it was hard to say goodbye.
A favorite activity there was playing on the beach. Will got Bank Street and Isla hung out on Alta Vista, one rock over, building shark pools, irrigation systems, and frog forts. Builders had to keep one eye open in case wily Billy, the water snake, popped in for a visit… but for the most part we were left alone.
We did work up an appetite though. “Have you got any cookies for us today, Vinny?” Isla asks. More
Escargot, if you don’t already know this, boys and girls, is French for snail. Many of the best restaurants offer escargots on their menus. They’re delicious!
I know one little girl who ordered escargots whenever she had a chance, which was most often when we were traveling in Quebec or France. She liked her snails with lots of garlic butter, washed down with chocolate milk. Servers shook their heads in wonder when she placed her order. More
In a land neither near nor far, there lives a magical sweetener, named Stevia. It comes from a plant that is a cousin of Chrysanthemum and sister of Sunflower. But it is incredibly sweet. The truth is Stevia is 300 times sweeter than her ugly stepmother, Sugar. Better yet, Stevia is sweet without any added calories. And best of all, Stevia is so much kinder than any of her catty artificial friends, who promise the same calorie-free hit but deliver nothing but trouble. I’m referring of course to the chemical sweeteners Splenda, Aspartame, Saccharine, Sucralose, and Acesulfame.
These traditional recipes were born during the scarce years of the Second World War… but many probably go back much farther than that, handed down by mothers and mother’s mothers in Britain ever since they began to grow potatoes and cabbages. More
Our elf Hazel is deeply wise.
Love her and she’ll quench your thirst for knowledge.
Then, she’ll bless you with a silver tongue,
for teaching others what you’ve learned.
So it is said. But is there any truth behind the power of Elf Hazel? What we know for sure: Hazel harnesses the strength of her namesake, the hazelnut. Like some other nuts and seeds, hazelnuts feed the brain. Hazelnuts are one of the most concentrated sources of vitamin E available, and vitamin E is associated with less age-related cognitive decline. More
Rumbledethumps, without its coat of grated cheese (so you can properly see the filling).
British kids like Harry and Hermione find foods with the strangest names on their school menus. Which of these dishes isn’t like the others… Is it Bubble and Squeak? Rumbledethumps? Hash? Or Spotted Dick? Here’s a hint: Think potatoes. More
There’s a strange new animal stalking the aisles of the produce section of our grocery store these days. It’s beautiful and a little dangerous looking… with long, scales tipped in green overlying a glossy, red, leathery skin. It’s almost as if it’s breathing flames at you… or getting ready to stab you with poison darts!
Oh No! It’s Dragon Fruit… Hide!
Of course it’s not an animal at all. It’s a delicious but sinisterly attractive food called the Dragon Fruit. I say ‘sinister’ because you do have to be a little careful. More
Lest we forget…
Please pass the word to your friends 🙂
