French tea cake flavored with anise seed

This egg-rich cake, dotted with anise seed, is easy and quick to make. A friend served it to me recently, and it is loaded with flavor. I discovered when buying the seed for this cake that fennel and anise seeds are different. Although both have a similar, licoricy kind of flavor, the fennel seeds are much larger and prettier. I tried both, and didn’t notice much difference in the flavor. The fennel seeds may be a bit more attractive is all I can say. Your preference.

Kyiv cake, a Ukrainian classic

Slava Ukraini!

Feeling gutted about the butchery going on in the Ukraine these days, I wanted to do something to honor the people there under siege by the Russians. Googling Ukrainian desserts, I came across a delicious-looking cake that is a favorite in Ukraine’s capital, Kyiv.

Scotch pavlovas with sour cherry sauce

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A pavlova is basically a meringue decorated with whipped cream and fruit. You can use any fruit, but in this recipe, I use sour cherries.

Meringues are much easier to make than they look. There are only a few ingredients and they whip up quickly. I’ve included a few tips for separating eggs and whipping the whites into stiff peaks, so you will succeed even if this is your very first try. I hope you will make this dessert with your family.

Spicy Ginger Cookies for Quarantine

I’m on a kick these days, trying out traditional recipes that represent our mixed heritage in Canada. I’ve just published a recipe for Norwegian glögg, a warm, spicy wine concoction served often at Christmas. Glögg tastes great with spicy ginger cookies, so I’m posting a recipe for these now, which came to me from a friend who was experimenting with cookie recipes during COVID isolation. Turns out this is a take on the traditional British version, favored by Fortum and Mason.

Spiced ginger and green tomato coffee cake

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A tasty coffee cake that needs no extra sweetness can be had by making up this moist snacking cake. A wonderful treat if you have some green tomatoes on hand, a strong possibility if you were growing tomatoes at home this year, like Vinny was. It calls for 200 grams of green tomatoes, which is about two medium-sized ones.

Ginger is the healthiest spice in your pantry. It is one food that earns its reputation as a “super food” whole-heartedly, as has been proven by science. This recipe uses lots of ginger.

A Bundt cake studded with green tomato pieces and candied ginger, then spiced with masala tadka powder, is perfect with a cup of coffee or tea, or even with a glass of milk.

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Spiced green tomato and candied ginger coffee cake
Makes 12 modest slices

• 1 cup green tomatoes, chopped (200 grams, about 2 medium)
• 1/4 cup (40 grams) candied ginger, chopped finely
• 60 grams unsalted butter at room temperature
• 60 grams (1/3 cup) granulated sugar
• 60 grams (1/2 cup) coconut palm sugar (or light brown sugar)
• 1 egg
• 1 tsp vanilla extract
• 150 grams (1 1/2 cups) whole-wheat flour
• 1/4 teaspoon salt (omit if using salted butter)
• 1 teaspoon masala chai powder or tadka masala spice*
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda

1. Preheat oven to 350F (180C)
2. Prepare a small Bundt pan (6 cups or 7.5 x 3 inches) by lightly coating the sides, bottom and center spindle with canola oil or other flavorless oil. Sprinkled some flour liberally around the sides and turn upside down over the sink to tap off any excess. Make sure the spindle is coated with flour too.
3. In a large bowl, beat the butter and sugars with an electric mixer for a couple of minutes. Keep your fingers away from the beaters while they are beating, or else you might catch your fingers in the blades and faint! Vinny knows this from personal experience. No bones were broken, though…
4. Add the egg and vanilla extract and beat well.
5. In a smaller bowl mix the chopped tomatoes and chopped ginger together well. Add the 1/2 cup (50 grams) of the flour and toss with a wooden spoon, till the flour has coated the veggie pieces.
6. Sift 1 cup (100 grams) of the flour together with the baking soda, baking powder, and masala powder in another smaller bowl. Add this to the butter mixture in the large bowl in three parts and beat on medium speed after each addition till well mixed.
7. Add the green tomato mixture to the batter in the large bowl and fold in till well mixed using a wooden spoon. The mixture will be thick.
8. Scrape this mixture into the prepared Bundt pan and smooth the top.
9. Turn the oven setting to Bake and cook the cake for 45 to 50 minutes till a skewer inserted into the cake comes out clean.
10. Cool in the tin for about 10 minutes. Then unmold the cake onto a rack to cool.

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To Serve

No need to use a sugar glaze. Leave it plain and enjoy the moist delicious flavor of this spicy cake.

Note

If you don’t have a prepared masala spice mix on hand, add these to the flour mixture: ½ teaspoon cardemom and 1/8 teaspoon each of ground cinnamon, black pepper, cloves, and coriander. If you like a highly spiced cake, you can double these quantities.

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  Ginger and green tomatoes

Nutrition

A serving size of one-twelfth of the cake has 150 calories and 10 grams of sugar. It provides 11% of the recommended daily amount of Vitamin A and 5% of each of protein, vitamin C, calcium, and iron.

Ginger is high in gingerol, a substance with powerful anti-inflammatory and antioxidant properties. It is said to help prevent nausea, improve osteoarthritis, and promote weight loss, among other things.

Spices add way more than flavor to foods. I like to add them liberally every time I cook.

Small-batch homemade red current jelly

Update – 2023

Harvesting currents

To avoid all the hassle outlined below that I encountered trying to make jelly using the traditional sugar-activated pectins like Certo, this year I picked up something entirely different from a health food store. It’s called Pomona’s Universal Pectin, and it’s a dream to use.

It does not require sugar to set, so you can go ahead and make a low-sugar, or even a no-sugar jam or jelly with no problem. This citric-based pectin sets by interacting with calcium, which comes in a separate packet with the pectin and a wealth of instructions and helpful tips.

My red current jelly this year set with a minimum of fuss and with just a little sugar, supplemented by my home-made liquid stevia to taste. This product is highly recommended!

Making red current jelly: Adding the pectin/canning the jelly

My harvet from one bush

Boiling the berries

Straining the berry juice from the pulp through cheesecloth

Why using Certo or other sugar-activated pectins is more trouble than it’s worth

For several years now, ever since I discovered that the mystery shrub on my property at the end of our hedge was a red current bush, I’ve been trying to make jelly from the berries. And every year I’ve ended up with a lovely syrup, instead.

In 2020, I finally succeeded in making three small jars of ruby red, sweetly tart jelly. But the following year, I failed once again.

Lemon-drizzle cake sweetens the mood

Getting in the groceries

Here we are in the midst of week 6 of self isolation. What began as an adventure is turning into a drudge. Solace comes in knowing that in comparison to other world disasters people have had to face, this one is fairly tame… as long as you can dodge  COVID-19, that is. Plus, we can use the extra time at home to experiment in the kitchen!

Quarantined chocolate soufflés

Have you ever craved a silky soufflé but hesitated to try? I certainly have. The eggy concoction seemed too finicky and prone to failure. Also, I thought it had to be baked at the last minute. So how would it ever work as a make-ahead dessert for company?

Well, with all the time in the world available these days for experimenting, and as the corona virus pandemic is demanding that no company cross our threshold, this seemed the perfect time to try.

Mood-boosting banana and oatmeal cookies

Is your family is feeling a little low what with all this social distancing we are having to endure for the public good these days? Cheer them up with  a batch of hearty banana cookies.  So easy! With just two key ingredients and a few optional add-ons for extra flavor and happiness, these cookies are sure to please your family.

Chocolatey low-sugar brownies

Chill out, everybody!

If you are looking for a low-sugar double-chocolate brownie that your children will devour, look no further. Each moist chocolatey square satisfies with two kinds of chocolate. The squares are sweetened with only 1/4 cup maple syrup and the sugar from the semisweet chocolate chips, plus one secret ingredient. No, it’s not marijuana.

A Princess Elizabeth cake to honor Ondaatje’s novel ‘Warlight’

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Books, friends, and food – a recipe for a pleasant afternoon

Having volunteered to host our bookclub this week with only a few days notice, Vinny and I decided to make a cake we had attempted once before for Canada Day. It was a recipe that Queen Elizabeth had popularized immediately after the Second World War. Food was being rationed in Britain and there was little sugar to spare. At that time Elizabeth was still a princess, not yet 20. She wanted to do her part for the war effort and, as one of her many projects, she came up with a cake that was sweetened not with sugar but with dates and honey.

Home-made Pie Crust Recipe

Home-made pie shell, ready to fill.

This is a standard pie crust recipe. But I have never made a pie crust in my life. So I decided to start with an easy, classic recipe and see where it takes me. Here it goes.

Ice Krispy Cake with Just 3 Ingredients

Make a delicious tea loaf with just three ingredients.

Here’s something fun to try with your mini chefs. Bake a sweet loaf using just ice cream, cereal, and flour, and enjoy it warm from the oven. Or slice it and make an awesome peanut butter and jam sandwich. You can also use a slice as a base for strawberries and whipped cream or bananas and chocolate sauce. Let your imagination take you on a taste safari!

Annie’s improbable fruit crumble

This delicious dessert owes its existence to Hannah Rothchild’s comic novel The Improbability of Love, a satire of the art world served up as a sensory experience fit for royalty. I was presenting this novel to our neighborhood book club.

Mini cheesecakes with stevia

Try our homemade liquid stevia solution to make these sweet little cheesecakes and you might become hooked on stevia forever. The cakes are moist, creamy, and flavorful. But most of all, without adding any sugar at all to the cheese filling, they taste sweet and tangy.

Sweet potato scones for Harry and Meghan

With much fanfare this morning, Prince Harry married an American woman whom he met in Toronto, Canada… the beautiful Meghan Markle. In honor of this marriage, a blending of two cultures,  we’ve added a little color and spice to the traditional British scone. Easy to make, I whipped this up between hymns, while taking in the Royal wedding. Best wishes to the bride and groom!

Chocolate oatmeal and nut cookies for stuffing hollow Easter egg-shells

Vinny wanted to make an Easter treat he could use to fill the pretty hollow Easter egg-shells he found at the dollar store. “I’d like something without any chemical additives, but sweet and chocolatey, and filled with fiber and nutrients that make eating them as good for a kid’s health as they are sweet on the tongue,” he said.

All-flavors bread

Vinny’s come up with a yummy way to use left-over Halloween candy that helps keep sugar spikes at bay. We’re borrowing from Harry Potter, Bertie Botts in particular, to create a treat that offers a surprise in every bite.

Chocolate raspberry birthday cake

Our traditional family birthday cake is chalk-full of chocolate. But thrown in are other flavors like raspberry and coffee that make it a hit with young and old alike. I use healthy ingredients besides chocolate, like coconut palm sugar, coconut oil and eggs.

Your key to using Stevia

Why stevia?

If you love sweets, this natural, no-cal sweetener from the leaf of the stevia plant is incredibly good for you. Unlike sugar, it doesn’t create an insulin response. Whereas sugar damages your pancreas, the organ that regulates blood sugar, stevia’s sterols and antioxidants actually nourish this essential organ.

Banana ice cream desserts two ways

A nutritional bonanza from our friendly banana

This dessert is so good, people call it Nice Cream. The riper the banana, the sweeter the dessert.

Ripe bananas also have higher levels of antioxidants, which as any frequent reader of Vinny’s blog will know, fight chronic disease and inflammation.

One interesting thing about fully ripened bananas is that they also produce a substance called tumor necrosis factor (TNF).  TNF combats abnormal cells to help shrink cancer tumors.  The more dark patches a banana has,

Apple Brown Betty Cake

Vinny suspected something was amiss when he began to smell a decidedly strong odor of apples, wafting from the cupboard whenever he opened the door. He pulled out his brand new bag of apples for inspection. Alas, three of the apples were  already beginning to, well, rot. Out they went into the compost. But what to do with all the rest?

Easy peanut butter cookies

Recipes from labels

Vinny and I had the greatest time at the cottage this summer. One of the things we did was experiment with recipes on the labels of foods we brought with us.

“Let’s try peanut butter cookies,” said Will, studying the label on the jar of one of his favorite foods. “There’s only three ingredients. And we have them all!”

Holiday Open House, Sun Nov 27, 1-4pm

‘Tis the season, whether we like it or not. I personally love it! So much fun getting together with old friends, sharing some sparkly, sampling baking made at special times of the year, remembering happy days from years past… and meeting new neighbors! I even love the whole shopping thing, searching out little baubles to put under the tree and surprising the people I love.

That’s why I happily agreed to help my daughter Kristina host an open house at her place this year to launch the holiday season.

Bled cream cake makes dreams come true

We just got home from a wonderful visit to Europe. One of our pleasures this trip was a leisurely tour of the small country of Slovenia. It’s a land where fairy tales come true. And to prove it, I’m posting a recipe for the heavenly Bled Cream Cake.

Vinny’s on Yum Goggle

Vinny’s been updating older posts recently and putting them up on Yum Goggle. Yum Goggle features food photography from contributors around the world. The photos whet your appetite for the recipes you can get simply by clicking on the pictures or the words GET THE RECIPE. It’s a great site and we’re proud to be a part of the team.

Healthier Happy Birthday cake-pie

It’s Sharon’s birthday today, so Vinny brings you a rich, chocolatey tart with no  flour in the filling, that you can stick candles in and sing happy birthday around, merrily. With this dessert, you can enjoy a slice and know that along with your birthday calories, you are also getting a decent helping of nutrition.

Rhubarb and Ginger Fool for April 1st

What is an April Fool?

The only surprise I was treated to on April Fool’s Day was Alex Trebek, walking onto his game show set without his pants! I did, however, write this post for you on April 1st, which should entitle me to name my fruit pudding recipe April Fool. It’s a tasty British fruit “Fool,” in the traditional sense.

Celebrate Pi day with this easy chocolate cake — only 3.14-ingredients

A cake suitable for Pi day, photo by Tip Junkie

The story behind Pi day

Normally, I’d choose a pie to celebrate the math constant π (Pi = 3.14159…) on its special day, which is coming upon us soon. Scientists the world over will likely be tucking into a delicious slice of one, perhaps a banana cream or pecan pie,

Watermelon cheers us up with coolers and salads

Watermelon is a mood food

As most of my friends fly south for the winter, I thought I’d inject a little sun into my own life with watermelon. Deep into February as we are, a food to lift our spirits seems in order.

I’ve covered some of this before, but for newer readers, are you surprised to learn that watermelon is a good source of  the mood vitamins B₁ (thiamine) and B₆ (pyridoxine)? I was. Turns out thiamine is important for maintaining electrolytes and transmitting nervous-system signals throughout the body. Pyridoxine works with enzymes that convert food into cellular energy.

Who needs warm weather… Let’s party!

Watermelon pepo

Watermelon is a berry

Another surprising fact about watermelon… its fruit is a pepo, a special kind of berry with a thick rind and fleshy center.

Watermelon pepos offer the most nutrition per calorie of any common food.

Red is the give-away. Bright colors signal a big pay-off in  lycopene, an antioxidant repeatedly studied in humans and found to protect  against a whole slew of cancers…  prostate, breast, endometrial, lung, and colorectal, for starters.

Watermelon offers lots of  beta-carotene and another antioxidant, vitamin C. Besides helping lycopene to ward off cancer, these vitamins also battle heart disease, arthritis, and asthma.

Then there is the mineral potassium, guardian of our cardiovascular system, brain, and kidneys.

Finally, watermelon provides lots of the master mineral magnesium. Magnesium  is the big boss for over 300 cellular metabolic functions. Poor soils make magnesium scarce in today’s foods. Lack of magnesium is related to irritability, tension, sleep disorders, and muscular cramping, including the heart muscle (attack!).

How to enjoy watermelon

Watermelons retain most of their nutrition even after being cut and stored in the fridge. But watermelon is best eaten at room temperature when the flavor, plus the phytonutrient capacity, is at its best.

Eat plain

Just quarter a large watermelon berry and slice off slabs. Eat the flesh right off the rind and spit out the seeds.

 

Watermelon salad
Serves one

• one cup watermelon cubes
• 2 teaspoons lemon juice
• one cup kale, ribs removed and finely chopped
• 1 teaspoon avocado oil
• 1 ounce goat cheese
• salt and freshly ground pepper, to taste

1. Chop the flesh into bite-sized chunks.
2. Drizzle them with lemon juice, apple cider vinegar, or vodka. Let them soak it up for a few minutes.
3. Use them to top a plateful of greens, kale in my photo, which I drizzled with  avocado oil and massaged well.
4. Top with crumbled feta cheese or, my favorite, goat cheese.

 

Vinny’s pink watermelon cooler
Serves four

• 2  cups watermelon cubes, frozen
• 4 ice cubes
• Juice of one fresh lemon (1/4 cup)
• Juice of one fresh lime (2 tablespoons)
• 2-4 tablespoons of any sugar syrup you have. I used home-made red-current couli, But any fruit syrup, even grenadine (from pomegranates) or maple syrup, will do. I use an equivalent amount of stevia unless it’s a special occasion.
• 2 pinches of salt
• 2 pinches of black pepper
• 3-4 ounces raspberry vodka (optional)
• ¼ to 1/3 cup club soda, depending on whether you add alcohol or not and the size of your glass

1. Blend the whole works except for the club soda for a few seconds.
2. If you want to serve some of the cocktails without alcohol, leave the vodka out and add it back to the glasses of  the folks who want it.
3. Fill each glass about halfway with the watermelon fizz. Add 1 ounce alcohol to each glass if you didn’t include it in the mix. Top up with club soda. Adjust flavor with more lemon juice if needed.
4. Spoon some of the pink foam into each glass and top with a raspberry or a mint leaf to garnish.

Watermelon

When the winter blahs get you down, break out some watermelon and smile :).

 

 

 

Whipped goat cream, a tart cheese treat

Whipped goat cream

Once upon a time I came across a recipe that called for whipped goat cheese. So I took my basket and headed to the grocery store, where I eventually found a small tub of the stuff at three times the cost of regular, ordinary, every-day goat cheese.

When I finally had a minute to spare I sat down and examined the label. The ingredients were goat cheese and water… and a few chemicals. It seemed I’d bought a processed food fortified with who knows what. And I thought: why can’t I make that myself – and leave out the chemicals?

War-time treats from Redwall Abbey

Redwall Abbey – A child’s delight

To honor the people who gave their all in the Great Wars, I’m reposting some recipes I first brought to you in 2012. These traditional recipes were in vogue during the scarce years of the Second World War… but many probably go back much farther than that, handed down by mothers and mother’s mothers in Britain ever since they began to grow potatoes and cabbages… and gooseberries!

Meringue ghosts hone egg-cracking skills

Here’s another easy recipe for small fingers. Kids learn how to separate eggs. Then they can make up these cute, tasty little Halloween ghosts and marvel at the mysteries of food chemistry.

Use eggs at room temperature for frothiest results. Or put eggs from fridge into warm water for 5 minutes or so to warm them up.

1,2,3-Ingredient brownies with low-sugar, nutty spread

Low-sugar brownies have a secret ingredient

Kids, get your aprons on. We’re going to whip up some brownies that are as good for the body as they are for the soul. Including time to wash up the dishes, these treats should take no more than a half hour away from your Minecraft play time.

The berry scary pie

“That’s scary!” Isla declared, her wide eyes shifting from the cooking pot to the finished product. I knew Halloween had been on her mind, now only a couple of weeks away.

“How so?” I asked.

Help Mr. Pancreas do his job – try low-sugar cookie-candy

Nuts and fruit slow down the release of glucose into the blood.

Sugar’s role in our health

Sugar is Will’s favorite food group.

“Maybe you can cut back on the sugary things, once in a while,” Vinny suggests.

“Sugar is in everything!” Will proclaims. “It gives us energy!”

“That’s true,” Vinny agrees. “What I don’t like, though, is when we add sugar to our food, over and above what nature puts there. Have you heard about your pancreas?”

Chocolate-and-pear tart for Marie-Laure

Saint Malo

A blind orphan threads her way through the streets of Saint Malo at the end of the World War II, with a fresh-baked loaf under her arm. Her name is Marie-Laure and dry bread is all she will have to eat for several days… .

Hidden in the loaf are coordinates destined for the Allied Forces, pin-pointing where the Nazis are headquartered in the town, where their supplies are stored, where their ammunition is kept. Marie-Laure’s uncle radios this vital information across the airwaves on a powerful set hidden in their attic.

Spotted puddink, an old favorite of British school kids

Vinny’s “skinny” Spotted Puddink

Get the kids together and make a “skinny” version of Spotted Dick, a traditional English steamed pudding. Cook up Harry Potter’s favorite dessert at Hogwarts just in time for the new school year and make some magic happen!

Fuhrman’s 10 worst foods

Added refined sugar makes these treats a no-no for best health

Last time, I introduced you to Dr. Joel Fuhrman and his list of 10 best foods for battling the effects of old age. Now I’m going to show you his list at the other end – Fuhrman’s 10 worst foods… foods that can lead you to an early grave.

Fire cracker day!

Fire-Cracker Day!

The 24th of May is the Queen’s birthday.
If we don’t get a holiday, we’ll all run away!

It turns out we do get a holiday, but which queen, exactly, would that be, here in Canada?

Why it’s Queen Victoria, of course, the reigning monarch in 1867 when Canada became a country. Victoria was also key in choosing Ottawa over Kingston, Toronto or Montreal as Canada’s capital. So we Ottawans think she deserves a little fireworks on her birthday.

The weather is always a bit iffy on the Victoria Day long weekend in Ottawa, though. So fireworks are not always a possibility. But we can always whip up something special for the birthday table to honor the old queen, regardless of the weather!

Ms. Manners makes easy work of cheaters’ lemony cheese cake

Cheat on your diet with this lo-sugar lemony cheese cake!

“That Mr. Crank is such a witch,” complained Vinny, about his neighbor. “He spends his days dreaming up ways to make my life miserable.”

Black magic: Chocolate syrup on ice

Just two ingredients…

Awesome! This idea came my way courtesy of the Paddington Foodie, chef extraordinaire. It’s ridiculously easy. Combining just two super-foods, this simple syrup zaps any dessert you like with goodness that is sure to grant you the superpowers of your dreams.

Goats-Gruff cheese cake and cranberry snow

Goat’s milk makes great cheese!

Why goat cheese?

Goat cheese is my go-to cheese on a daily basis. I love it because of its creamy texture and crisp, tart taste. It’s perfect in my omelets and on top of my leafy greens at lunch.

But it’s also packed with great nutrition. When it comes to fat and calories, goat cheese has the advantage over cheese made from cow’s milk.

Readers Earl Grey teabag cookies

Event…

Our book club was meeting at my house this month. What to serve? Looking in my tea box, I discovered a couple of packets of loose-leaf tea labelled Readers Earl Grey Tea. What could be more perfect for this special group of readers, I thought.

Cherry clafouti solves one omnivore’s dilemma

What’s for dinner?

Once upon a time some friends formed a neighborhood reading salon. One night they slogged through the snow to sit by a fire together and discuss a book Michael Pollan wrote nearly 10 years ago — The Omnivore’s Dilemma.

Pollan’s story lifts the blinders to show where our food comes from, just as deftly as if he wrote it, well, yesterday.

How to cook eggs for raw-egg recipes

Dali’s hen house

 

Raw eggs

In my previous post, I talked about making eggnog from scratch using fresh clean unbroken eggs, cracking them carefully, and allowing them to cure in sugar and alcohol. Raw eggs are generally safe for healthy people.

If you are cooking for young children, pregnant mamas, the elderly, or people with weak immune systems, though, you won’t want to risk serving them raw eggs. But hey, you don’t have to ditch your favorite recipes.

Cranberry troll cream and the three gruff goats

A Norwegian tradition

A Tale of Three Goats

Once upon a time, three little Billy goats were feeling a bit gruff. They hadn’t eaten since they left the barn in the morning, because during the night, their meadow had been grazed to the ground by a herd of reindeer, one of whom had a red nose!

The goats trotted and trotted, looking for fresh grass under the snow. But they had no luck. At last, they came upon a raging river. On the opposite bank, rows of cranberry bushes poked their heads up through the drifts. Lunch called!

The water looked deep and cold. But they soon spotted a stone bridge. The littlest and liveliest goat boy danced ahead. When he jumped onto the bridge, a troll leaped at him, all smelly and ugly.

“I eats goats for lunch,” the troll roared, “and you looks mighty tasty!”

Gut wars! Arm yourself with yogurt and prosper

Yogurt, yogurt everywhere!

 En garde!

Trillions of bacteria live happily in our gut. The goodies among them help us digest our food and absorb its nutrients. They also help our body make vitamins, absorb minerals, and get rid of  toxins. They make our immune system strong. And best of all, they work on our brain cells to help them battle anxiety, stress, and depression. Friendly bugs in our gut make up the army that protects us from disease, including mental illness.

Good bacteria, called probiotics, come to us in fermented foods. Buttermilk, pickles, sauerkraut, kimchi, sour dough bread, raw-milk cheeses and kefir all harbor the good guys. For many, though, probiotics march forth  into our gut in yogurt.

Vinny’s brownie malfunction 😲

Sugary cocoa brownies are my favorite!

The good

Kids love brownies. And I have the perfect recipe that kids and their families can make from scratch.

It’s easy to bake with chocolate when you use cocoa!

A cake cup for Krista – Chocolate rules!

The candles spluttered out in a blast of air, as 9-year-old Krista blew across her birthday cake and made a wish.

“What did you wish for?” asked Vinny. “A unicorn for the backyard shed? A chest of gold Lego?”

“No… and no,” said Krista. “I wished I was skinny!”

“What? No!” Vinny was aghast.