Ghost frogs and pumpkin brulé…

Ghost frogs and pumpkin brule

Of course, the frog part was an accident!

When my little meringue ghosts collapsed after their stint in the oven into weird brown froggies on lily pads, I put it down to the stevia I subbed for more than half the sugar. It seems that for meringues to hold their height, the sugar-to-eggwhite ratio is crucial. Live and learn. More

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