Carrots for dessert? Add grapes and go!

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A duck walked up to a lemonade stand. And he said to the man
running the stand… “Hey…. Got any grapes?”

The man said, “No, we just sell lemonade.  It’s cold and it’s fresh and it’s all home made.  Can I get you a glass?” The duck said, “I’ll pass.” (waddle waddle waddle)

I feel just like that persistent little duckie in Bryant Oden’s wickedly humorous song who wouldn’t give up until he found some grapes.

Unlike the duck, when I find grapes I know just what I’ll do with them. More

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An ode to almonds, plus grilled pineapple

Almond blossoms

Almond tree in bloom

Almonds are so super good for you, they deserve an ode. One well-known nursery rhyme featured a nut tree that bore nothing… except silver and gold that is, which, as everyone knows, taste awful.

But those who have been reading along with Vinny know that nut trees in real life bear many wondrous things, more precious than money. More

Sweet potato stars as the main course

Sweet Patooty dresses for dinner

Sweet Patooty dresses for dinner

Sweet potato’s qualities

Our Sweet Patooty is not just another pretty face. There’s so much goodness under her skin, I hardly know where to start. She comes from a large family.  There are at least 18 relatives you might meet at the supermarket. All of them bring great qualities to the table. Some have orange or reddish skins, while others are purple-skinned. The purple ones can have white or purple flesh. But we don’t discriminate based on the color of the skin… More

Simply squash

Squash-o-copia - butternut, acorn, ambercup
Squash-o-copia:   butternut, acorn, and ambercup

“Simple!” Dr. Mike says. “Roasted squash is a delicious, low-fat side dish. Enjoy it on my 17-day diet, once you’ve completed the first cycle.”

So I decided to give it a try. The roasted butternut was so good, my friend ate the skin! I suppose that’s one way to boost your fiber – but not one I’d really recommend :). Squash tastes wonderful with lean poultry or pork.

Tip: to make the squash easier to cut, More

The three faces of Brocky Lee

Brocky Lee’s Slaw fortifies a lunch-time soup

Brocky Lee is a fine fellow. He’s a member of a well-recognized vegetable family, the Cabbages. Many of Brocky’s famous cousins include such luminaries as Sir  Cauliflower, Mr. Kale, the brothers Radish and Turnip, and the little Missies Brussels Sprouts and Arugula. More

Fry up a little love this Christmas

Love on toast!

Here’s a twist on a favorite recipe that has love written all over it… a heart-y breakfast to get the family into a peaceful mood for Christmas. It’s made with eggs, Vinny’s theme in recent posts.

Eggs often get a bad rap in the press. But they have lots going for them, More

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