Cinque Terre cocktail

Cinque terre cocktail - chartreuse

Cinque terre cocktail – chartreuse

Vinny is taking an extended break, now that summer is nearly upon us :). To celebrate, he’s sharing a drink with you from the World Heritage site Cinque Terre in Italy, which he hopes to visit some day soon.

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Escargots and chocolate milk

Bon App├ętit !

Escargot, if you don’t already know this, boys and girls, is French for snail. Many of the best restaurants offer escargots on their menus. They’re delicious!

I know one little girl who ordered escargots whenever she had a chance, which was most often when we were traveling in Quebec or France. She liked her snails with lots of garlic butter, washed down with chocolate milk. Servers shook their heads in wonder when she placed her order. More

Little lambs eat ivy! But kids’ll eat goat cheese strata

What little lambs eat may not be so good for kids of the human variety. But one kind of ivy is a plant people have been eating for nearly ever. More

Eating “local” in Newfoundland

Common murre… a food source in northern communities

Local foods sometimes make a tasting experience like you can get nowhere else. When I travel, I always try to find foods from the region. And at home I like to buy foods grown nearby. I find these foods are fresher and tastier than most supermarket stuff. Way more fun!

Watch an awesome video of a couple of guys in Newfoundland doing some home cooking. They got themselves a pair of murres and some local savory, and they’ve cooked up a real scoff ‘o turrs (a large meal of ducks for a party). Bake it like a man! More

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