Beet salad with gorgonzola and walnuts

This salad is tastiest if you have pickled beets on hand. You can also use canned beets, though. And if you want to boil some beets to use, that’s also a possibility. But I like to use the juice from pickled or canned beets to make a beet-juice reduction for the salad dressing – so good!

I made this salad recently for Valentines Day and served it with preboiled lobster for a red-themed dinner – delicious! My salad recipe serves two, but you can easily double it.

Braised beet greens with toasted walnuts

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As my previous post has pointed out, we can never have too many beets for good health. And the leaves of beets are just as magical as the rosy roots. Because beets contain a compound that oxygenates the blood, they can improve athletic performance and keep our little gray cells working in top order. These properties become even more important as we age. In fact, beets are probably the best food we can eat to help ward off the onset of Alzheimer’s and other age-related brain disorders. It’s never too early to incorporate new and healthy foods to our diets. I hope you and your family will try these easy recipes.

Candied nuts love coconut palm sugar

Crunchy sweet nuts are great for dressing up salads, cheese platters, and desserts at Christmas and for other special occasions. Plus, they’re easy!

Kids love to make them. Make lots and keep them on hand to use whenever you want some pizzazz.

Food heroes that fight cancer

Foods that are known cancer fighters

Berries, walnuts, garlic, tomatoes and tea. What do they have in common? They are all proven cancer fighters!

They work best as members of a team. For best health, join them up on your plate with other battle-scarred food heroes of the likes that are cited in this valuable article from the American Institute for Cancer Research.

Getting in the groceries that send cancer packing

The magic word is SALADS

According to Dr. Li, we can start today, keeping cancer at bay. Just eat more foods  that slow the growth of blood vessels.

While we’re stuffing our faces with these healthy foods, we’re starving cancer-cell invaders in their tracks.

The foods that do the job aren’t mysterious mumbo jumbo harvested at the ends of the earth.

Make sardines taste good and boost your memory

No added salt – just wild Canadian sardines and water.

More on the omega-3s…

Omega-3 fats are vital to the workings of our brain, the most important organ of our body. They keep our memories sharp and our minds on target. Sadly, the average North American diet is not a welcoming place for these guys.

Walnuts stewed: An earthy walnut and mushroom soup

Finishing with walnuts…

Walnuts stewed (see Verse 4 in an earlier post) might seem a bit unusual, but they are indeed easily chewed.

This walnut soup idea grew from a recipe I had saved from a teenage chef in Texas, who says his friends loved it. He’s probably grown up by now and very smart indeed if he’s continued down the walnut-tree-lined road of healthy eating.

I found the earthiness of the walnuts in my Texan’s dish very nice.  His recipe might be something the kids in the family would take to. But for me,  I needed a little more oomph on my spoon.

Walnuts raw: Crunchy party salad comes packed with nutrition

Walnuts slash diabetic risk by a quarter. Click pic for more.

Continuing with walnuts…

Walnuts raw (see Verse 4 in my previous post) not only develop the jaw, they also strengthen teeth as well as bones in your whole body.

Then too, walnuts help you remember things… like the make-ahead party salad in last week’s blog entry I promised to post. That’s because of the huge amounts of the rarer fat component omega-3 that walnuts have. 

Where’s Walnuts?

Can you spot the walnut hiding among all these other tasty tree nuts?

Verse 4

Walnuts, raw
Develop the jaw,
But walnuts, stewed,
Are more quietly chewed.
—with a gentle nod to Ogden Nash

I’m nuts for walnuts…

I lied, when I promised I’d stop waxing poetic about nuts. I forgot about the walnut, one of nature’s treasures! Carrying on with my nutty soliloquy, I present verse 4.

Crunchy or pureed, if we’re smart, walnuts will be found hiding on our plates in everything from soup to salads! I’m so impressed with walnuts’ healthy benefits, I hardly know where to begin… perhaps with the letter A.

I . love . turtles… the chocolate kind

Mother Turtle, made from apples here, casts a healing spell among First Nations people.

The turtle myth…

In Native American stories, the turtle is a symbol for Mother Earth. This ancient animal commonly lives as long as 150 years. Its shell keeps her safe. And her slow even pace through life sets an example for people to keep going when the going gets tough. Turtle always makes time to enjoy each moment life has to offer.

To honor the turtle, I suggested to my friend Isla that we could make some for Christmas. “They’re so tasty!” I said.

Sweet potato stars as the main course

Sweet Patooty dresses for dinner

Sweet potato’s qualities

Our Sweet Patooty is not just another pretty face. There’s so much goodness under her skin, I hardly know where to start. She comes from a large family.  There are at least 18 relatives you might meet at the supermarket. All of them bring great qualities to the table. Some have orange or reddish skins, while others are purple-skinned. The purple ones can have white or purple flesh. But we don’t discriminate based on the color of the skin…

Avocado & Comice… a Great Pair of Pears

The Avocado and the Pear

Story time

Short and squat, Miss Comice Pear rolled into his office. “I want you to defend me,” she exclaimed, blushing a rosy red.

A desk plaque proclaimed the man she was addressing to be the Honorable V. H. Avocado, LL.M. “What is the charge?” the lawyer asked.

“They say I’m harboring a load of sugar. They accuse me of doing great harm. But it’s not true!” Comice was distraught.

“Calm down,” replied Mr. Avocado. He adjusted his dark green jacket over his rather-rounded middle. “Perhaps if you began from the beginning?”