18 May 2016
in food, health, Main dishes, recipes, Soups
Tags: beans, carrots, chick peas, chicken, lentils, Moroccan, oranges, pulses, soup, spices, stew, sweet potatoes
Vinny’s summer vacation
Summer is in the air and Vinny and I are heading for the great outdoors. That means you won’t likely be hearing from us here again till September rolls around.
We leave you with a one-pot dinner idea that you can make for a crowd over the summer. More
29 Mar 2016
in Appetizers, food, Main dishes, recipes
Tags: ancho spice mix, beans, environmental footprint, gourmet, gumbo, lentils, nutrition, protein, pulses, shrimp, Spanish, tapas
Year of the pulse…
In honor of this versatile food group, we present a dish starring beans, lentils and dried peas. We served our spicy shrimp gumbo as the opening course for our Spanish tapas gourmet dinner this year. But it works well in larger amounts as a main course, too. More
04 Aug 2015
in food, health
Tags: beans, berries, broccoli, diet, fruit, kale, mushrooms, nuts, onions, pomegranates, seeds, spinach, tomatoes, vegetables
Eat more leaves and berries… and onions. And tomatoes!
Eating for a long life
Put these 10 foods on your grocery list every week and you’ll up your chances of living a longer, healthier, happier life! So says Dr. Joel Fuhrman, M.D. More
01 Oct 2013
in food, health, Main dishes, recipes, Side dishes, stories
Tags: antioxidants, beans, blood sugar, carbohydrates, eyes, nutrition, sweet potatoes, walnuts, yams
Sweet Patooty dresses for dinner
Sweet potato’s qualities
Our Sweet Patooty is not just another pretty face. There’s so much goodness under her skin, I hardly know where to start. She comes from a large family. There are at least 18 relatives you might meet at the supermarket. All of them bring great qualities to the table. Some have orange or reddish skins, while others are purple-skinned. The purple ones can have white or purple flesh. But we don’t discriminate based on the color of the skin… More
04 Mar 2013
in food, health, Main dishes, recipes
Tags: balanced meals, beans, broccoli, chili, chili peppers, meat, protein, turkey
Use left overs from your holiday turkey for this recipe. Ground turkey works as well.
Turkey gets a little attitude in this dish, with black beans and lots of chili powder, garlic, onions and peppers. The spices give your metabolism a kick. That gets you burning calories faster.
Turkey offers lots of protein coupled with just a little fat. It’s an inexpensive source of iron, zinc, phosphorus, potassium and B vitamins. Turkey chili makes a perfect recipe for those on the 17-day diet.
21 Aug 2012
in food, health, Main dishes, recipes, science
Tags: beans, blood pressure, broccoli, family, fish, grains, leafy vegetables, magnesium, nutrition, nuts, scallops, seeds, stroke
A plateful of Magnesium
Smoking and stroke
Are your grandparents looking a little worn around the edges? Maybe you see them filling up on junk food or puffing away on cigarettes too often?
If so, they could be setting themselves up for a medical catastrophe known as Stroke. Holy smokes! That could be serious. Is there anything you can do to help? More
05 Mar 2012
in food, health, science, Side dishes, stories
Tags: beans, carbohydrates, children, diarrhea, digestion, fiber, heart, nutrition, protein, raw food, safety, tomatoes, vegetables
The many faces of Mr. Beans
“Beans, beans, the musical fruit
The more you eat, the more you toot
The more you toot, the better you feel
Beans, beans at every meal!”
The good news
I love you, Mr. Beans, especially on this blustery, cold March day. Your down-home taste spiked with bacon, tomato, and maple syrup fills my tummy nicely. And your hearty goodness gives me the energy I need to take me through the day… not to mention the awesome protein, fibre, iron and calcium you put into my tank while you’re at it. “But, Mr. Beans,” I have to ask,” Why so much gas? That’s something that’s really not pleasant to pass!” More