Reviewing Michael Pollan’s book “In Defense of Food”
“Eat food. Not too much. Mostly plants.” Michael Pollan has distilled much of the research into the Western diet over recent years into this simple formula. It’s that easy to eat well for better health.
I used to find salads a chore – so much washing, peeling, and chopping. All that, only to end up with tasteless, watery, food suitable only for hamsters.
Beet and apple vinaigrette. Full of fight-o-nutrients!
Will waved his grandpa’s cane in front of him, as if he were fending off a stampeding herd of dinosaurs. “Fight-O-nutrients!” he roared, charging across the room. “I need some for lunch, please, Vinny?”
I braced for a high five, as Will raced back toward me, his free hand raised, his sword hand busy. “Gotta keep my energy up!”
No problemo,” I said. “It’s summer time and the livin’-healthy thing is easy. Just eat lots of bright veggies and fruits, and phytonutrients are yours for the taking. These are salad days!”
“Salads are boring. And I hate veggies,” moaned Will. “Isn’t there something else?” More
Here I focus on how to use this wonderful fruit. First and foremost, let’s see how to get past the blushing hard skin to the juicy seeds, or arils, inside. More
Hey, kids, have you ever dreamed about flying on a carpet to far-away lands, where you find yourself gorging on colorful fruits and veggies you’ve never tasted before? Well… you can do more than dream. More
Reviewing Michael Pollan’s book “In Defense of Food”
“Eat food. Not too much. Mostly plants.” Michael Pollan has distilled much of the research into the Western diet over recent years into this simple formula. It’s that easy to eat well for better health. More