Continuing with my holiday plan this year, I bring you again a favorite family recipe we always make at Christmas, in one form or another. Festive, traditional and delicious, here’s the version we made last year, which we’ve christened: Zoë‘s borscht. Merry Christmas, one and all!
15 Dec 2015 8 Comments
13 Jan 2015 3 Comments
I’ve posted many times about my favorite veggie. “Do you know what it is, Zoë?” I asked.
It’s usually red but sometimes yellow, and some people swear it tastes like DIRT. Ha! To me it tastes like the salt of the earth. Our favorite time of year to cook with this veggie is Christmas… partly because it’s red, and partly because at Christmas time, like all root veggies, it is available locally.
If you haven’t guessed by now, I’m talking about that fabulous storehouse of antioxidants, minerals, and vitaminz (no, Zoë, you can’t help me type)… BEETS. Yay!
30 Sep 2014 4 Comments
“Oww. Yikes! Moan…” said Jack, clutching the source of his agony with greasy hands… his bloated belly.
“Hey, Man,” said a worried Vinny. “What in heck did you eat this time, to cause all this grief?”
“All I had was a bite of Mama’s fish and chips. You know I don’t usually eat fried stuff, Vinny. But Mama’s fish and chips? I just couldn’t turn that down, and…” Just then another cramp hit, sending Jack into spasms of pain.
27 Aug 2014 12 Comments
Olive Oyl, a popular comic strip character of the 1920s, is named after olive oil… a healthy choice for vinaigrettes. Early newspapers also featured Olive’s brother, Castor Oyl, and his wife, Cylinda Oyl… as well as my personal favorite, the intrepid explorer Lubry Kent Oyl.
Lubry Kent’s gift to Castor and Olive led them into the adventure where they met Popeye, the sailor man. As it turned out, Popeye was mad for spinach. And the perfect match for spinach is none other than the lovely Olive Oyl!
22 Apr 2014 11 Comments
“What’s black and white with red in the middle?” Vinny asks. “Give up? It’s the cake I made for my book club, when Erin Morgenstern’s novel “The Night Circus” was up for discussion.
On the surface, Morgenstern gives us an enchanting love story about magic. The circus, open only at night, shimmers in black and white. It is the venue for a desperate competition, as two wizards older than time pit themselves against one another through their best students. The light and the dark signify their two opposing ways of manipulating reality. Which will win out, Vinny wonders. More
23 Jul 2013 9 Comments
Last time, I told you about the powerful benefits offered by the lovely Pomegranate.
Here I focus on how to use this wonderful fruit. First and foremost, let’s see how to get past the blushing hard skin to the juicy seeds, or arils, inside. More
19 Feb 2013 15 Comments
Awhile back, we roasted up some tasty garbanzo beans to zap our good health with fiber and minerals. That bland little bean, which is part of the legume family… comes into its own, though, in the near Eastern dish known as hummus.
27 Nov 2012 19 Comments
How Queen Marie learns to dance
Marie Antoinette found herself bored silly. She had everything she wanted. If she clapped once, her servant would come with a tray full of chocolate cake. Twice got her steaming mugs of cocoa and cream. Three times and she went mad over baskets of truffles and éclairs. But she wasn’t happy. More
19 Nov 2012 5 Comments
People who are into sports could take a winning tip from Sonny and Cher’s top-100 hit of 1967: The beet goes on. Yeah. They’re saying, like: Eat your beets, man, and you’ll run harder, longer, faster. Crazy but true! More
06 Oct 2011 14 Comments
Like pickles? Then maybe this easy recipe from Auntie Marlene will tickle your taste buds. Pickled eggs make a healthy snack, whenever hunger fangs sink their teeth into you and dinnertime isn’t anywhere in sight. More