Fave fotos à la 2012

A year in review, through Vinny’s favorite pictures. The pictures are a fun way to index some of  the posts you liked best. Should old acquaintance be forgot… click through and remember! More

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Let’s play with our food again!

Oh… no! Evil Dragon Man tries to blow up Black Hack (our favorite British taxi dude).

Last year we saw how much fun we can have, turning plain old cornstarch into OObleck. How about we have some more of the same? More

Ancient eggs help ring in the new year, Chinese style

They’re from Land Before Time!

With the Chinese new year just behind us, I invited some friends over to help me look into that famous Asian delicacy, 1000-year-old duck eggs. When the gang arrived, I pulled the brown, grassy ovals from the cupboard.

“These can’t be duck eggs!” Isla gasped.

“They look more like duck-billed dino eggs to me,” Will agreed. More

“Eat more leaves,” says Pollan

Reviewing “In Defense of Food”

“Eat food. Not too much. Mostly plants.” Thank you, Michael Pollan, for this simple advice. You’ve researched the heck out of the Western diet to show us it’s this easy to eat for better health. We just need to stop eating packaged food… especially those with packages boasting health benefits. And although you want us to eat more plants, you don’t make us give up on meat completely. Thank goodness! More

Custard fight! Stirred… or baked?

custard taste test

Custard fight – “Baked” dukes it out with “Stirred”

James Bond may have taken his martinis stirred. But in a recent egg custard duel, Stirred came in a far second-best behind Baked!

See for yourself. More

Blow some hot air… it’s an essential ingredient

Watch your baking soar!

I hate to admit this, but baking can be a bit iffy. Sometimes pie crusts turn out flaky. But other times, they end up as hard to chew as a bathtub mat. More

Fried eggs set the mood for a green Christmas

Murre egg? Afraid not!

How you serve up a meal is often more important than what you serve. Food that looks different from what you’d expect  can put you off. Or, it might just be fascinating!

Rumor has it that prospectors ate blue eggs during the gold rush… More

Cornstarch, A.K.A. OObleck, is good for more than cooking

Dr. Seuss invents OObleck

Cornstarch is a pretty boring food. This silky  powder has no taste, no smell and no color. But it has one  special thing going for it. It  gets  sticky when it’s wet. More

Maple syrup magic

The sugar shack: Maple goodness is best in small packages! Story source: click my photo

If you really need to have a sweetener, choose maple syrup. It’s good! And now there is some proof that it might also be good for you. More

Mood foods… What’s yours?

Roast turkey cheers us up for the holidays!

Which foods do you turn to when you need cheering up? Donuts, maybe? Better think again. More

First they say to do and then, “no, don’t!”

Eat fish for healthy omega-3 fats. Here’s one that didn’t get away… A Dorade Royale from the Mediterranean.

The papers are talking today about a new study on omega-6 fats. Seems scientists had been telling people with heart problems to eat lots of omega-6 fats. But this new study suggests maybe they were wrong. More

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