A Princess Elizabeth cake to honor Ondaatje’s novel ‘Warlight’

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Books, friends, and food – a recipe for a pleasant afternoon

Having volunteered to host our bookclub this week with only a few days notice, Vinny and I decided to make a cake we had attempted once before for Canada Day. It was a recipe that Queen Elizabeth had popularized immediately after the Second World War. Food was being rationed in Britain and there was little sugar to spare. At that time Elizabeth was still a princess, not yet 20. She wanted to do her part for the war effort and, as one of her many projects, she came up with a cake that was sweetened not with sugar but with dates and honey.

Canadians at War – What’s for Dinner?

Food rationing in Canada, WWII

This week Vinny hopes you’ll stop to remember the bravery of our troops in past wars. But it’s not just guns and bombs they had to face up to.

During wartime, hunger was also a torment. As much food as possible was dished out to the troops, to help keep them strong in battle. But often, it wasn’t enough.