02 Aug 2016 1 Comment
in Desserts, food Tags: cream, custard, eggs, pastry, Slovenia
We just got home from a wonderful visit to Europe. One of our pleasures this trip was a leisurely tour of the small country of Slovenia. It’s a land where fairy tales come true. And to prove it, I’m posting a recipe for the heavenly Bled Cream Cake. More
16 Dec 2014 4 Comments
in food, Holiday foods, recipes, Side dishes Tags: antioxidants, cheese, Christmas, lasagna maker, measuring, mushrooms, pastry, perogies, perogy, pierogies, potatoes, Ukrainian
New kitchen tools make it easier to cook perogies from scratch.
Traditional foods…
How perfect is this for Christmas? Everyone’s traditions are different, but for us, it isn’t Christmas without perogies. For a personal twist, I make mine green and red.
My natural food colors have been disappointingly dull. But Stefan’s Gourmet Blog has inspired me to make improvements. More
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