Scotch pavlovas with sour cherry sauce

A pavlova is basically a meringue decorated with whipped cream and fruit. You can use any fruit, but in this recipe, I use sour cherries.

Meringues are much easier to make than they look. There are only a few ingredients and they whip up quickly. I’ve included a few tips for separating eggs and whipping the whites into stiff peaks, so you will succeed even if this is your very first try. I hope you will make this dessert with your family.

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Smoked-salmon chowder for Robbie Burns Day

Robbie Burns Day!

Robbie Burns Day is an annual tradition in our house. Falling on the Scottish bard’s birthday, January 25th, the day is usually marked by a savory steamed pudding called haggis, which at one time came wrapped inside a sheep’s stomach. Bagpipes, Scotch whiskey, kilts, and an “address to a Haggis” are all part of the celebrations. More

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