Chocolate oatmeal and nut cookies for stuffing hollow Easter egg-shells

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Vinny wanted to make an Easter treat he could use to fill the pretty hollow Easter egg-shells he found at the dollar store. “I’d like something without any chemical additives, but sweet and chocolatey, and filled with fiber and nutrients that make eating them as good for a kid’s health as they are sweet on the tongue,” he said. More

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Hurricanes Kick Off Mardi Gras Party

 

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Vinny seems to have abandoned his post in the past months. This has meant a noticeable dearth on this site of healthy but delicious recipes for growing families. In his wake, there is only… me.

Mardi Gras

Mardi Gras recipes were featured in my most recent cooking class in the run-up to Lent. I served some of what we learned at our annual gourmet evening, celebrating Mardi Gras style. I think Vinny would approve, though. Cajun cooking in New Orleans is rife with fresh seafood, hot spices, garlic, and a wild array of fresh veggies. Chicken is also an option. More

eGgs and veG… Breakfast many ways

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Humpty on the half-shell, with hard-boiled egg and beets on toast

“What experiments are we doing, today, Vinny?’ asks Will, poking his head into my basket of vegetables.

“So many ways to cook eggs for breakfast,” says Vinny with glee. “Today, we’re going to try three of them.” More

Passover foods

http://www.eichlers.com/Product/Holiday_Store/Pesach_-_Passover_Store/Haggadahs/English_Haggadahs/All_Haggadahs/The-Animated-Haggadah-For-Children-_JD0264.html

What do a roasted bone, a hard-boiled egg, and some horseradish root have in common? They all find themselves on top of a biscuit called  Matzah during the Jewish Passover. More

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