A pavlova is basically a meringue decorated with whipped cream and fruit. You can use any fruit, but in this recipe, I use sour cherries.
Meringues are much easier to make than they look. There are only a few ingredients and they whip up quickly. I’ve included a few tips for separating eggs and whipping the whites into stiff peaks, so you will succeed even if this is your very first try. I hope you will make this dessert with your family.
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