Finishing with walnuts…
Walnuts stewed (see Verse 4 in an earlier post) might seem a bit unusual, but they are indeed easily chewed.
This walnut soup idea grew from a recipe I had saved from a teenage chef in Texas, who says his friends loved it. He’s probably grown up by now and very smart indeed if he’s continued down the walnut-tree-lined road of healthy eating.
I found the earthiness of the walnuts in my Texan’s dish very nice. His recipe might be something the kids in the family would take to. But for me, I needed a little more oomph on my spoon. More
