Walnuts stewed: An earthy walnut and mushroom soup

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Finishing with walnuts…

Walnuts stewed (see Verse 4 in an earlier post) might seem a bit unusual, but they are indeed easily chewed.

This walnut soup idea grew from a recipe I had saved from a teenage chef in Texas, who says his friends loved it. He’s probably grown up by now and very smart indeed if he’s continued down the walnut-tree-lined road of healthy eating.

I found the earthiness of the walnuts in my Texan’s dish very nice.  His recipe might be something the kids in the family would take to. But for me,  I needed a little more oomph on my spoon. More

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