What do a roasted bone, a hard-boiled egg, and some horseradish root have in common? They all find themselves on top of a biscuit called Matzah during the Jewish Passover. More
Passover foods
15 Apr 2011 Leave a comment
in books, food, Holiday foods Tags: bones, children, Easter, eggs, horseradish, lamb, matzah, mood, Passover, reviews, traditions
