Carpathian Kasha with Browned Onions and Walnuts

Buckwheat kasha

Carpathian kasha – Vinny made this nutty gluten-free side dish for an Eastern European themed dinner party, with a shout out to Dracula.

Kick up your heels for buckwheat and mushroom soup

Ukrainian Christmas stars kasha, AKA Buckwheat Groats… ♪♪♭♪

Vinny’s soup recipe today features an ancient food called  buckwheat groats. If you aren’t of Ukrainian or Russian descent, buckwheat might be new to you. This slow-carb staple, though, is not a grain. It’s a flower bud. How lovely is that! Eastern Europeans traditionally boil buckwheat with water or milk to make a porridge they call kasha. But buckwheat is good any way you cook it.