Repeat Mondays: Madcap Irish Tea Party

Tiger and Firefox turn two!

Tiger and Firefox come to the party!

Once in a while, I thought I’d throw in a repeat, for those readers who are new to Vinny’s blog or who may have missed something he thought was worth reading again. Madcap Irish Tea Party is one of those. It’s full of great ideas for celebrating Saint Paddy’s day tomorrow. Links take you to recipe ideas, songs, stories and crafts celebrating everything Ireland. So whip something up in the kitchen or just sing along and enjoy all that’s green. The luck ‘o the Irish to you!

The party

“It’s Saint Paddy’s day tomorrow,” says Vinny, “Let’s throw an Irish tea party! Get out your top hats and Irish bowlers, invite Tiger and Firefox,  and set the table.

“But what should we serve?” ask Will and Isla.

The drinks

“How about tea?” Vinny offers. “In Ireland people drink more tea than any other beverage. The only drink that comes close to tea there is Guinness, a stout Irish beer that is totally not on for kids!”

“Oh, Vinny! Kids can’t drink tea, either…,” say Will and Isla.

“That’s where you’re wrong,” Vinny says right back. “Check out the power of the leaf!”

Vinny knew that tea is a wonderful drink for good health. It’s enjoying lots of  praise these days as a super-food. Tea keeps you well-watered without adding too much of the demon Sugar to your diet. Its nutrients keep the heart pumping and your brain sharp. And it doesn’t take much of a guru to see that teas are way ahead of colas for controlling weight. Even diet colas can’t compare, as recent studies are showing that artificial sweeteners in colas are adding to the sugar problem, not curing it.

“There are lots of caffeine-free teas that kids could have,” I say. “Herbal teas with a little spoonful of honey or maple syrup and a splash of low-fat milk would be good. I’m thinking Roibus, a red bush tea from South Africa, or mint tea, or rose hip tea, or even decaf green tea. Any tea will do for kids as long as it’s caffeine-free.”

“I’d like to have raspberry smoothy tea,” says Isla.

So that’s what we do.

Allow me to pour 🙂

The food

But a party needs more than just something to drink. As St. Paddy’s day is all about green, we talk about green pistachio ice cream and our famous green eggs.

We check out Irish soda bread, which is like a giant tea biscuit and easy for kids to make.

And we think about Colcannon, another famous Irish dish made from mashed potatoes and cabbage. If the cabbage is boiled until it is soft, the whole thing can be pureed together, with a little butter and milk and a dash of salt and pepper, to make a traditional food that kids might eat even if they don’t want to try cabbage on its own.

But for this Irish tea party, we make some banana bread. We throw in oat bran for extra fiber and add some ground almonds instead of walnut bits. This trick means kids get the added nutrition of nuts without the chunks. This quality is important, because Will picks anything out of his food that his agile fingers can pry loose.

We adapt a recipe from my favorite family cookbook

Vinny’s fortified banana bread for mad hares

  • 1/4 cup coconut oil
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 cup stone-ground whole-wheat or whole-grain flour
  • 1/4 cup oat bran
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana (ripe, frozen ones work fine)
  • 1/2 cup ground almonds
  1. Grease a 9x5x3 inch loaf pan or spray with Pam. Preheat oven to 350F.
  2. Cream together the margarine and sugar. Add eggs and beat well with a hand-mixer. Measure the dry ingredients into a food processor and give them a 30-second whir. This step adds air needed for a fluffy outcome (without having to sift). Add the nuts and pulse again for a few seconds to mix thoroughly.
  3. Add the dry ingredients to the wet mix in batches, alternating with the mashed bananas. Blend well with the hand-mixer, but be careful not to overdo it. Stop as soon as you see the dry foods are wet.
  4. Pour into the loaf pan and sprinkle some oats on top for decoration. Bake in a moderate oven for 45 to 50 minutes or until a cake tester comes out clean. Remove from the pan and cool on a rack. If it isn’t all eaten right away, wrap the rest and store overnight.

The songs

We end the party with some music. Will loves Lord of the Dance, which we always think of as Irish. But we learn with surprise it was composed by an American! And to top it off, it’s sung below by The Corries, a Scottish folk trio. Ronnie Brown, the lead singer, has a beautiful voice! See if this song doesn’t give you a few shivers.

Isla loves bears and dancing, which Jacquie Lawson helps us out with.

We fill the rest of the afternoon drawing rainbows, clovers,  snakes, and leprechauns and telling Irish stories, including the one about Saint Paddy’s day.

Party on, dudes!

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