15 Dec 2015
by Vinny Grette
in food, Holiday foods, recipes, Soups
Tags: beets, borscht, Christmas, cucumbers, Ukrainian, yogurt

Borscht at Christmas
Continuing with my holiday plan this year, I bring you again a favorite family recipe we always make at Christmas, in one form or another. Festive, traditional and delicious, here’s the version we made last year, which we’ve christened: Zoë‘s borscht. Merry Christmas, one and all!
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13 Jan 2015
by Vinny Grette
in food, Holiday foods, recipes, Soups
Tags: beets, borscht, Christmas, cucumbers, Ukrainian, yogurt

Borscht at Christmas
I’ve posted many times about my favorite veggie. “Do you know what it is, Zoë?” I asked.
It’s usually red but sometimes yellow, and some people swear it tastes like DIRT. Ha! To me it tastes like the salt of the earth. Our favorite time of year to cook with this veggie is Christmas… partly because it’s red, and partly because at Christmas time, like all root veggies, it is available locally.
If you haven’t guessed by now, I’m talking about that fabulous storehouse of antioxidants, minerals, and vitaminz (no, Zoë, you can’t help me type)… BEETS. Yay!
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29 Dec 2014
by Vinny Grette
in food, health, Holiday foods, recipes, Side dishes
Tags: cheese, Christmas, mushrooms, perogies, perogy, pierogi, potatoes, spinach, Ukrainian

Use parchment paper if you line your pans. Wax paper sticks.
Last week I posted some tips for up-dating your techniques when making perogies from scratch. I also posted many reasons for undertaking this task, in spite of the effort involved. But isn’t that true of most Christmas preparations? Good things take time to develop.
Without further ado, here is the recipe, which I share mainly so my family can carry on this tradition without further meddling on my part. I’m sure over the years they will institute improvements of their own. The world turns.
If there are readers out there who also are inspired to try these little tasties, please let me know. It will make my Christmas to hear of your success! FYI, Ukrainian Christmas is still to come. Celebrate with us on January 6 :). More
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16 Dec 2014
by Vinny Grette
in food, Holiday foods, recipes, Side dishes
Tags: antioxidants, cheese, Christmas, lasagna maker, measuring, mushrooms, pastry, perogies, perogy, pierogies, potatoes, Ukrainian

New kitchen tools make it easier to cook perogies from scratch.
Traditional foods…
How perfect is this for Christmas? Everyone’s traditions are different, but for us, it isn’t Christmas without perogies. For a personal twist, I make mine green and red.
My natural food colors have been disappointingly dull. But Stefan’s Gourmet Blog has inspired me to make improvements. More
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19 Nov 2012
by Vinny Grette
in Breads, fitness, health, Holiday foods, recipes, science
Tags: beet leaves, beetniks, beets, Christmas, cream, dill, nitrates, nutrition, Ukrainian, vegetables

Sonny and Cher’s coded message: Beets help you run faster!
What’s old
People who are into sports could take a winning tip from Sonny and Cher’s top-100 hit of 1967: The beet goes on. Yeah. They’re saying, like: Eat your beets, man, and you’ll run harder, longer, faster. Crazy but true! More
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