Sweet potato perogies are red inside and out
Christmas Perogies
It’s Christmas time again by golly, ’tis the season to be jolly!
It’s also the season to make our Christmas perogies. This week we got right at it. More
Red Perogies for Christmas
22 Dec 2015 2 Comments
in food, Holiday foods, recipes, Side dishes Tags: dough, pierogi, pierogies, red peppers, sweet potatoes
15 steps to making red and green perogies
29 Dec 2014 5 Comments
in food, health, Holiday foods, recipes, Side dishes Tags: cheese, Christmas, mushrooms, perogies, perogy, pierogi, potatoes, spinach, Ukrainian
Use parchment paper if you line your pans. Wax paper sticks.
Last week I posted some tips for up-dating your techniques when making perogies from scratch. I also posted many reasons for undertaking this task, in spite of the effort involved. But isn’t that true of most Christmas preparations? Good things take time to develop.
Without further ado, here is the recipe, which I share mainly so my family can carry on this tradition without further meddling on my part. I’m sure over the years they will institute improvements of their own. The world turns.
If there are readers out there who also are inspired to try these little tasties, please let me know. It will make my Christmas to hear of your success! FYI, Ukrainian Christmas is still to come. Celebrate with us on January 6 :). More
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