15 Dec 2011 2 Comments
in food, health, recipes, science Tags: anthocyanins, cabbage, chemistry, color, eggs, experiments, immunity, mood, murre, presentation, tasting
Murre egg? Afraid not!
How you serve up a meal is often more important than what you serve. Food that looks different from what you’d expect can put you off. Or, it might just be fascinating!
Rumor has it that prospectors ate blue eggs during the gold rush… More
07 Dec 2011 20 Comments
in food, Main dishes, recipes Tags: children, herbs, local foods, murre, Newfoundland, poultry, protein, savory, traditions, turr
Common murre… a food source in northern communities
Local foods sometimes make a tasting experience like you can get nowhere else. When I travel, I always try to find foods from the region. And at home I like to buy foods grown nearby. I find these foods are fresher and tastier than most supermarket stuff. Way more fun!
Watch an awesome video of a couple of guys in Newfoundland doing some home cooking. They got themselves a pair of murres and some local savory, and they’ve cooked up a real scoff ‘o turrs (a large meal of ducks for a party). Bake it like a man! More
01 Dec 2011 Leave a comment
in food, science Tags: biology, color, eggs, murre, trivia, wild foods
Lovely murre egg
You can’t believe everything you read… But there is always a grain of truth behind every lie. And the Internet is a wonderful tool for digging out the facts. More
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