11 Sep 2012 15 Comments
in food, health, recipes, science, Soups, stories Tags: aging, antioxidants, carrots, color, fats, fruit, immunity, nutrition, nuts, seeds, squash, tomatoes, vegetables
A scoop o’ colorful puréed veggie soup helps the antioxidants go down.
Antioxidants unmasked
Among scientists she goes by the name of antioxidant. But Vinny’s friends know her as Auntie Oxidant. By either name, she is a kid’s best friend. She is a powerful protector from degenerative disease. This fighter disarms invaders called free radicals, bent on destroying our cells. More
15 Dec 2011 2 Comments
in food, health, recipes, science Tags: anthocyanins, cabbage, chemistry, color, eggs, experiments, immunity, mood, murre, presentation, tasting
Murre egg? Afraid not!
How you serve up a meal is often more important than what you serve. Food that looks different from what you’d expect can put you off. Or, it might just be fascinating!
Rumor has it that prospectors ate blue eggs during the gold rush… More
01 Dec 2011 Leave a comment
in food, science Tags: biology, color, eggs, murre, trivia, wild foods
Lovely murre egg
You can’t believe everything you read… But there is always a grain of truth behind every lie. And the Internet is a wonderful tool for digging out the facts. More
06 Oct 2011 14 Comments
in food, health, recipes, Snacks Tags: avoiding sugar, beets, color, eggs, pickles, presentation, protein, snacks
Pink up your pickled eggs for even more pizzaz!
Like pickles? Then maybe this easy recipe from Auntie Marlene will tickle your taste buds. Pickled eggs make a healthy snack, whenever hunger fangs sink their teeth into you and dinnertime isn’t anywhere in sight. More
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