This recipe from Chef Mo captured my imagine. Then it seared into my soul!
Banana leaves
When a reader from Texas told me where to find purple yams here in Canada, I figured it wouldn’t be that hard to find banana leaves, either. Sure enough, a small store just 10 minutes away sold them.
Giant leaves in hand (these things are humongous), I set about getting dinner ready for guests coming to a birthday party.
The night before the big day, disaster struck. More
Cook Up a Story 