Watch your baking soar!
I hate to admit this, but baking can be a bit iffy. Sometimes pie crusts turn out flaky. But other times, they end up as hard to chew as a bathtub mat. More
Blow some hot air… it’s an essential ingredient
09 Jan 2012 2 Comments
in books, Breads, Desserts, food, science Tags: Alton Brown, baking, baking soda and baking powder, biscuits, cake, chemistry, measuring, texture
Cook Up a Story 