Click the pics to view the posts The carrots are cooked! Thanks to the WordPress gurus, we now know our blog, Cook Up A Story, got 11,000 views in 2012. People from all around the world logged on to read Vinny’s 41 stories over the year and to check out the 242 pictures we uploaded. I know there are lots of blogs out there with far bigger readerships, but I’m thrilled with the faithful following we’ve grown over the past year. Thanks so much to my readers who make blogging such a lot of fun!
The busiest day of the year was April 5th, with 575 views. The kids from Mohawk Gardens Public School poured all over Vinny’s blog that day, leaving helpful comments wherever they went. Their most popular place to comment was Feedback. The post Mini chefs tackle dishes with maxi nutrition documents the kids’ efforts at cooking up stories. Check it out!
The largest share of the audience came from the United States (4,611), followed by Canada (3,107) and the United Kingdom (761). Other countries in the top 10 were Australia, Germany, New Zealand, India, the Philippines. the Netherlands, and the Russian Federation.
But Vinny had visitors from more exotic places too… like Gabon, Brunei Darussalam, Afghanistan, Albania, and Mongolia… 103 countries in all.
People came back again and again to check out posts on diet soda, home-made nutella, and custards. But they also liked reading up on unusual foods and ingredients… like stevia, beets, dragon fruit, turr, quinoa, kale, and escargots. The popularity of a post may have been related to how close to the top of the index list it sat. But not entirely…
New in 2013 I’ve organized Vinny’s blog posts to appear in the right margin by category and tag. That way, people can see at a glance what topics are covered in particular areas.
Do you have suggestions to help make the blog better? Are there some topics you’d like Vinny to write about? Do you have a favorite post you’d like to mention? We’re looking forward to another active year of fun and good eating on this site. Please do leave a comment or drop us a line. Why not follow Vinny and let’s cook up some stories together!